とにかく米にこだわる店※米屋

Our restaurant is an izakaya with the theme of enjoying the deliciousness of rice.

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The rice used is carefully selected by the owner, a rice and food taste appraiser, and is selected from a five-star rice master's shop in the city.You can enjoy it as fried rice, of course, but you can also enjoy it with freshly cooked rice or fried rice cooked in a special clay pot, or with our original mapo kali tofu.Furthermore, they are particular about rice, serving dishes using Ebisu Mochi Pork from Awaji Island, which is raised on rice!

Freshly cooked rice by a rice taste expert! 1 cup

¥ 780(Tax included)

Freshly cooked rice by a rice taste expert! 2 cups

1480 yen(Tax included)

Freshly cooked rice by a rice taste expert! 3 cups

2180 yen(Tax included)

Charcoal grilled chicken and maitake mushroom rice

2180 yen(Tax included)

This delicious rice dish is made by cooking charcoal-grilled chicken with Maitake mushrooms, the finest rice, and specially made broth! Makes 2 cups of rice.

Seasonal rice

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This is rice that lets you experience the four seasons, cooked with delicious ingredients and rice that change with the season!

Fried rice variety

580 yen(Tax included)

This fried rice is also made using rice blended by a five-star rice master, cooked in a clay pot, and mixed with a variety of ingredients!

Spam rice ball 1 piece

280 yen(Tax included)

Mapo curry tofu (mabo curry dofu)

¥ 1080(Tax included)

This is also a masterpiece made with mapo tofu made with Ebisu Mochi Pork and rice seasoned with plenty of curry spices!

Ebisu Mochi Pork Minced Cutlet

¥ 780(Tax included)

Enjoy with homemade Worcestershire sauce!

Yuba Meat Shumai

580 yen(Tax included)

Juicy, meaty shumai made with Ebisu Mochi Pork, which is raised on a diet of rice and bananas! Wrapped in yuba.

Braised Ebisu Mochi Pork

1280 yen(Tax included)

This is also a soft and tender braised pork dish made with Ebisu Mochi Pork! Served with a soft and tender onsen egg.It's the best!

Sujicon

¥ 680(Tax included)

Contains Kaze no Mori sake lees

Sujicon Pork Ball

¥ 780(Tax included)

Soy sauce koji ryukyu

¥ 780(Tax included)

This is a local Oita dish of sashimi tossed with shiso leaves, sesame seeds, ginger, and Kyushu soy sauce.It goes perfectly with sake and rice.

Deep-fried salted rice

¥ 780(Tax included)

This fried chicken is marinated in salt koji and a special ginger sauce, then fried until crispy in rice oil! The tender and juicy fried chicken goes well with beer, highballs, and lemon sours!

Mentaiko mochi cheese and shiso spring rolls

580 yen(Tax included)

It goes without saying that this is a superb dish made by wrapping mentaiko, cheese, mochi, and shiso leaves in rice flour skin and then deep-frying it until crispy in rice oil!

Smoked daikon radish potato salad

580 yen(Tax included)

A potato salad mixed with smoked daikon radish that goes great with alcohol!

Freshly fried tofu

480 yen(Tax included)

Ginger Chicken Nanban

880 yen(Tax included)

Handmade Catalana and Sake Lees Raw Chocolate

580 yen(Tax included)